The different restaurants at the WellVitalhotel BergBlick are characterised by their high culinary level. Our chefs apply love and finesse in the kitchen and work on new creations and traditional delicacies on a daily basis. Hereby, products from own and local production are primarily used both in the hotel restaurant and in the Allgäu parlour, as well as at the Fuchsalm and the Käsehütte. This high culinary demand shows equally on the artistically prepared plates, as well as in the content faces of our guests. In course, we will also take possible food intolerances or dietary requirements into account. Simply approach us.
This way your wellness vacation with the Torghele family will also become an unforgettable culinary experience.
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