The small mountain lodge that rests just below the Schelpenbahn summit station at an altitude of 1,400m above sea level is, just like the Fuchsalm, managed by Thomas Torghele as well. Snack platters and original mountain cheeses are only some of the things the rich menu features to cater to the needs of hungry guests. The lodge’s particularly fame is based on its unique view. And when things quiet down, nature can be experienced first-hand. A unique spot, designed and managed with great love for detail.
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